At Work in Brazil: No Point Complaining About the Government’s Red Tape – Expat – WSJ
il: No Point Complaining About the Government’s Red Tape
One of author Paulo Trevisani’s old Brazilian carteira de trabalhos. Paulo Trevisani
BRASILIA — The woman sitting next to me in the airplane heading to Brasilia from Salvador was a Brazilian executive planning to set up shop in the U.S. She said she was fed up with Brazil’s difficult business environment.
I mentioned that my experience working in the U.S. had involved relatively little bureaucratic red tape and that there was no American version of Brazil’s ubiquitous “Carteira de Trabalho” (work book) containing proof and basic terms of employment.
Source: At Work in Brazil: No Point Complaining About the Government’s Red Tape – Expat – WSJ
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Richard Meijer
What I am doing: Besides running a privately hold real estate business I am blogging om MasterclassBrazil.com. MasterClass Brazil was set up to provide a one-stop source of deep-knowledge for the growing foreign business community in Brazil.
Why: Having been in Brazil for around 20 years, I have seen many big companies, expats and individuals failing miserably. I have burned myself once in Brazil, setting up ProgressOil, a company focused on the supply of Brazilian castor oil. I am now running a privately hold real estate business in Brazil.
From all these experiences I have learned a lot. Despite the fact that I speak the language reasonable well, have a strong network and understand the do's and don'ts better, I am absolutely not saying I am an expert or specialist. Everyday I am learning new things and I believe Brazil is changing in such a rapid pace that the only way to survive in Brazil is to generously absorb and understand the information available to you.
From my experience I have learned that there is a lot of information, facts and data about Brazil. I have set up MasterClassBrazil to structure this information so you can turn it in true knowledge, enabling you to be successful in your endeavors.
There is nothing in the world so rewarding as sharing expertise and knowledge.
Richard Meijer
